Maître Restaurateur
-Foie gras de canard, dattes, confits de citron
-Ris de veau, langoustines, topinambour fumé, crème caviar
-Trou Normand
-Bar au beurre d'algues, pommes fondantes thym-citron
-Filet de veau, champignons, jus de veau crémé à la truffe
-Assiette choco-café
Grandcamp-Maisy
A port that has kept the charm of a city living at the rhythms of fishing.
A region that has preserved its architectural and cultural heritage.Discover the surroundings« In the middle of the beaches of Utah and Omaha »
