Restaurant la Marée

Our Chef selects the best produce to propose authentic cooking.

For those special occasions (family dinners, large groups), we propose “Custom Menus” and upon request, the Chef will prepare the cake for you.
 Discover the Chef’s background

The La Marée aperitif in a champagne glass based on blackcurrant liqueur, Calvados and champagne, and our home made orange wine.

We also recommend carefully selected wines in “The Wine Cellar” and its wines by the glass.




Seafood platter for 2 people (oysters, whelks, winkles, langoustines, prawns, étrilles (crabs), clams and 1 tourteau (crab) for 1 person) and discover our menu which changes with the seasons.